Nusantara of The Forest Classy Luxurious Dinner Gala Dinner ASEAN Summit Jakarta
Gala Dinner served on an evening full of splendor, precisely Wednesday, September 6 2023, Jakarta hosted leaders of ASEAN countries, partner countries and heads of international organizations at the ASEAN Summit Gala Dinner held in the Forest City area by Plataran, Senayan , Jakarta.
One of the main highlights of the event was the dinner menu designed with the theme ” Nusantara of The Forest ,” and the person responsible for this culinary creation was Chef Arnold Poernomo, a renowned chef who has proven himself in the culinary world.
The theme “Archipelago of The Forest” is an interesting and symbolic choice. This reflects Indonesia’s natural wealth and abundant biodiversity. In a country that has vast tropical rainforests and diverse natural ecosystems, this theme pays homage to the natural resources that influence Indonesian cuisine.
Menu Nusantara of The Forest
The dinner menu served by Chef Arnold Poernomo, along with a team appointed by the Palace to provide special, luxurious and classy dishes, at the ASEAN Summit Gala Dinner can be described as a harmonious combination of taste and luxurious appearance. Here are some of the main dishes to anticipate:
Green Mussels with Green Sambal : A tempting appetizer with a combination of fresh green mussels combined with Indonesian green chili sauce. This dish creates an attractive combination of spicy, sour and fresh flavors.
Soup Nusantara: A typical Indonesian soup that combines various natural ingredients from forests and rivers, such as leaf vegetables and freshwater fish. This soup presents a warm and savory taste, and symbolizes Indonesia’s natural diversity.
Gulai Rendang: One of Indonesia’s most famous specialties, rendang, is a meat dish cooked in coconut milk and spices over low heat to produce a rich and tender flavor. This is a real example of the luxury of taste in Indonesian dishes.
Urap Sayur: As a contrast to heavy dishes, urap vegetable is a salad dish consisting of various fresh vegetables sprinkled with grated coconut and peanut sauce. It represents balance in Indonesian cuisine with light and fresh flavors.
Klepon and Ijo Banana Ice: For dessert, klepon is a traditional Indonesian cake made from sticky rice with brown sugar inside, coated with grated coconut. Es Pisang Ijo is a famous dessert from Makassar consisting of bananas covered in a sweet green layer of rice flour and syrup.
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